Cook at Home Kitchen

Cook At Home Kitchen - Cheese Crawl Penne Cook-along
The Youtube Thumbnail
Series	Vita Carnis
Season	1
Episode Number	2
Creator	Darian Quilloy
Details
Characters	Vincent Barrere, Nutrire Co.

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Overview

Cook at Home Kitchen is the second episode of Vita Carnis season 1, or if you count the Living Meat Research Documentary segments as separate episodes it is the 8th episode.

Episode

The episode starts with someone switching through tv channels, the only channel that stands out is a wanted poster from the Canadian Security Intelligence Service. The wanted poster if for a man named Vincent Barrere who is wanted for interprovincial travel and production of sensitive material, these charges show the level of power The Cult has in The Government as they have made travel between Canadian provinces illegal and have created blanket laws that could easily be used to jail people for anything.

Poster Details

• Name: Vincent Barrere
• Date of Birth: August 28th, 1968
• Place of Birth: Canmore, Alberta
• Height: 185.42cm
• Weight: 64.4kg
• Build: Medium
• Hair: Black
• Eyes: Brown
• Complexion: Medium
• Sex: Male
• Nationality: Canadian

The viewer continues to flip through the channels until they land on a cooking show, the cooking show teaches about a newly popular dish known as Cheesy Crawl Penne. The show starts the tutorial by listing the ingredients

Ingredients

• 3 Cups of Penne Pasta
• 3 Cups of Fresh Crawl
• 1 Cup of Cheese
• 1/2 a Cup of Green Onion
• 1 Teaspoon of Salt
• 2 Tablespoons of Cajun Spice
• 2 Tablespoons of Parsley
• 1 Tablespoon of Dill
• 1 Tablespoon of Garlic
• a Pinch of Pepper
• Extreme amounts of Nutrire Flavor Enhancer.

The show places a large emphasis on the Nutrire Flavor Enhancer and its importance in making everything taste good. As the cooking starts an odd detail can be noticed, for some reason the chef is wearing a full body onesie, skin tight yellow gloves, and a gas mask. This is likely due to the Flavor Enhancer being repackaged Host spores.

Cooking Steps

1. Fill a medium sized pan halfway with water
2. Add a pinch of salt to boil the water faster
3. Boil the water in the background
4. Cut the crawl into a rough mince, Crawl is soft on the outside but is quite tough on the inside.
5. Gather the Crawl into a bowl and set it aside.
6. Mince the green onion into rough segments and set it aside.
7. Grab your skillet and preheat with some oil
8. Cook the minced crawl in the skillet, stir occasionally until golden brown.
9. As the water comes to a boil add the Penne and stir occasionally. Cook until Soft
10. At this time your crawl will be brown and crisp
11. Add your minced green onion and the various spices, mix.
12. Once the pasta is finished cooking strain it.
13. Lay cooked penne into your dish, then add crawl topping, sprinkle the cheese along the hot crawl to melt the cheese, and finally you can add the wonderful Nutrire Flavor Enhancer.
14. Finally let it rest for a while so that it can cook to below 60 degrees Celsius (140 Fahrenheit) . This step is absolutely crucial to ensure the flavor enhancer works and makes the Crawl Penne taste absolutely delicious, (the "flavor enhancer" needs to be below this temperature to ensure the Host Spores are effective in luring victims to the Hosts.)
15. Finally serve and enjoy your yummy meal!

Ending

Following the cooking tutorial the tv is turned of and amidst static The Cult's logo fades into view before cutting away to reveal a Storybook page.